Salmon Cobb Salad

This delicious Salmon Cobb Salad is made with creamy avocado, juicy tomatoes, fresh greens, hard-boiled eggs and sweet red onions - the perfect summer salad bowl!

📝 Ingredients

• 4 salmon fillets
• 4 eggs
• 2 avocados
• 3/4 cup of sweetcorn
• 1-2 romaine lettuce
• 1/2 red onion
• 3/4 cup of cherry tomatoes
• Salt to taste
• Pepper to taste
• Lemon juice to taste
• A few drops of olive oil
• Parsley to garnish ((optional))
• Feta cheese crumbled on top ((optional))
• French salad dressing ((optional))

👨‍🍳 Instructions

1. 1Add eggs to a saucepan and pour in enough cold water to cover the eggs. Bring to a boil and leave to simmer for 8-10 minutes. Once the eggs have cooled peel them, chop into large chunks and set aside.
2. 2Meanwhile, heat a splash of olive oil in a pan (medium heat). Add salmon fillets, a few drops of lemon juice and a pinch of salt and pepper. Cook on each side for 3-5 minutes or until done. Set aside and leave to cool. Then, chop into large chunks and set aside.
3. 3Wash lettuce and chop. Season with salt and pepper and set aside.
4. 4Wash and chop tomatoes. Set aside.
5. 5Peel and dice the red onion.
6. 6Peel, chop avocados and set aside.
7. 7Add lettuce, salmon fillets, eggs, tomatoes, onions, avocado and sweetcorn to a large bowl as shown. Garnish with parsley or feta and serve with French salad dressing.