Broccoli, Pea and Mint Soup

Ingredients

• 1 Broccoli ((washed))
• 1 cup of frozen peas
• 1/4 cup a handful of mint leaves
• 1 Large potatoes ((pre-cooked))
• 1 onion ((chopped))
• 2 garlic cloves ((crushed))
• 2 cup of vegetable stock
• Salt to taste
• Pepper to tatse

Instructions

1. 1

   Heat a splash of olive oil in a large saucepan. Add onions, garlic and and cook until soft. Add broccoli, frozen peas and cook for 3-5 minutes.

2. 2

   Pour in 2 cups of vegetable stock and bring to a boil (add more water to cover the peas and broccoli if necessary). Add the potato and leave the ingredients to cook on a low heat for 5 minutes or until the broccoli is soft.

3. 3

   Once the ingredients are cooked leave them to cool in the saucepan. Add all of the ingredients into a blender (including the vegetable stock) along with the mint and blend until smooth.

4. 4

   Reheat the soup in a saucepan for 3-5 minutes on a low heat and season with salt and pepper to taste.

5. 5

   Serve and garnish with a mint leaf.