Low-Calorie Greek Yogurt Cake
Nutrition per Serving
70
Calories
2g
Protein
16g
Carbs
2g
Fat
This greek yogurt cake makes the perfect low-calorie dessert! A sugar-free yellow cake mix combined and some nonfat vanilla greek yogurt are the only ingredients you need for this simple and easy recipe.
📝 Ingredients
- 1 box pillsbury sugar-free yellow cake mix
- 2 individual containers (5.3 oz each) nonfat vanilla greek yogurt
- 1 cup water
👨🍳 Instructions
- 1Preheat: Set the oven to 325 degrees F
- 2Mix Batter: In a medium-sized mixing bowl, add...: Mix Batter: In a medium-sized mixing bowl, add the cake mix, yogurt, and water. Mix on medium speed for 2-3 minutes or until no lumps remain.
- 3Prepare Pan: Spray a 9x13" pan with nonstick...: Prepare Pan: Spray a 9x13" pan with nonstick spray. Pour the batter into the pan and spread into an even layer.
- 4Bake: Bake at 325 degrees for 34-38 minutes,...: Bake: Bake at 325 degrees for 34-38 minutes, or until a toothpick inserted into the center comes out clean.
- 5Cool and Frost: Cool the cake completely before...: Cool and Frost: Cool the cake completely before topping with cool whip or your frosting of choice.
About the Chef & Original Recipe
This recipe was published by Skinny Comfort on skinnycomfort.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: skinnycomfort.com