Bruschetta with Cherry tomatoes

Bruschetta with cherry tomato, garlic, generous olive oil over baguette Italian or French bread slice, baked to perfection. Step by step photos.

📝 Ingredients

• 1 Baguette bread / French loaf
• 30 Cherry tomatoes
• 1 Onion
• 1 tbsp Garlic (minced)
• 2 tbsp Coriander leaves (Fresh chopped)
• 1 tsp Dried oregano
• Salt
• Olive oil (extra virgin - As needed)
• 1 tsp Black pepper powder

👨‍🍳 Instructions

1. 1Pre heat oven to 180 deg. C.
2. 2Halve the cherry tomatoes lengthwise, finely chop onion, coriander leaves and very finely the garlic.
3. 3Mix all the ingredients chopped with pepper, oregano and1 & 1/2 tbsp of olive oil and mix well.
4. 4With a sharp knife/ bread knife, slice the baguette bread as shown in the picture. It should be thick (1/2 inch) and you can either cut it to simple circles or fancy ovals by cutting bit diagonally.
5. 5Arrange the cut slices in a greased baking tray and spoon the tomato mix over like around 3 tbsp over each.
6. 6Again drizzle generously over each with olive oil and bake for upto 5 – 8 minutes, or until the tomatoes shrink and nice aroma wafts.