Hara bhara kabab recipe

Ingredients

• 2 Potato
• 3/4 cup Green peas
• 2 cup Spinach (Indian palak)
• 2 Green chilli
• 1 Ginger
• 2 tbsp Besan (gram flour)
• 1 tsp Garam masala powder
• 1 tsp Amchoor powder
• Salt
• 1/8 tsp Sugar

Instructions

1. 1

   Cook potatoes, I boiled it, you can pressure cook along with green peas for 2 whistles in medium flame.

2. 2

   Wash and clean spinach. Remove the thick stalk part.

3. 3

   Boil water and add spinach along with sugar to it.

4. 4

   Let it boil for a minute. Drain and wash with cold water to retain its green.

5. 5

   Drain the green peas (I microwaved frozen peas).

6. 6

   Grind ginger, green chilli, palak, green peas to a paste. Make sure you drain/ squeeze everything without any water.

7. 7

   Crumble or grate the potato. Mix ground green paste, amchoor, garam masala powders, salt, gram flour.

8. 8

   Make equal sized balls out of it. Grease your hands with water to make sure its not sticky.

9. 9

   Make patties and arrange.

10. 10

    Heat a tawa and drizzle some oil. Cook the kababs both sides to golden and crisp outside in medium flame or low flame.