Rava burfi recipe | Sooji barfi

Ingredients

• 1/2 cup Rava
• 1/2 cup Coconut (grated)
• 1 cup Sugar
• 1/4 cup Pottukadalai (Dariya/ fried gram dal/ chutney dal)
• 2 tbsp Ghee
• 2 Cardamom

Instructions

1. 1

   Dry roast rava and pottukadalai for 30 secs each to just heat it up.

2. 2

   Heat a pan with sugar and 1/2 cup water. Boil until you get 1 string consistency.

3. 3

   Add coconut and again bring to boil for 2 minutes.

4. 4

   Add rava, pottukadalai and continue cooking. Once thick, add 1 tbsp of ghee and mix.

5. 5

   Keep mixing until the mixture starts to leave the sides. Add remaining 1 tbsp ghee and powdered cardamom.

6. 6

   You will see the whole mixture bubbles raised, frothy and white.

7. 7

   Keep a greased pan ready. Pour the mixture immediately and level.

8. 8

   Let it cool down a bit. When it is lukewarm, invert and tap gently. Cut into squares.