Dry fruits halwa, Nuts halwa

Ingredients

• 1/2 cup Corn flour (Corn starch)
• 1.5 cup Sugar
• 1/4 cup Ghee
• 3/4 cup Dry fruits (Mixed nuts )
• 1 Cardamom

Instructions

1. 1

   Dissolve corn flour in 1 & 1/2 cups water, keep aside. In a heavy bottomed pan, add sugar.

2. 2

   Add 1 cup water and stir well. Once sugar dissolves and starts boiling, let it boil for 2 minutes. No need to wait until any consistency to reach.To this syrup, stir in the dissolved corn flour.

3. 3

   Keep stirring. It will turn glossy.

4. 4

   Once glossy and smooth, start adding ghee one tbsp at a time and mix until it absorbs. Once 1/4 cup ghee is added completely, add chopped dry fruits and nuts, powdered cardamom.

5. 5

   Continue stirring until you see small whitish bubbles at the bottom. Keep a greased tray ready.

6. 6

   Pour the halwa and let it become warm enough to handle. Invert and tap gently. It will come off easily and cut it into pieces with sharp knife.