Masala papad recipe
Masala papad is an Indian snack/ starter, that can be prepared very easily, yet very appetizing and delicious starter. It uses papad – a north Indian style papad specifically.
Ingredients
- 4 Papad
- 1 Onion (finely chopped)
- 1 Tomato (finely chopped)
- 1/4 cup Coriander leaves (finely chopped )
- 1 tsp Lemon juice
- 1 tsp Red chilli powder
- 1 tsp Chaat masala
- 1 Green chilli (Finely chopped)
Instructions
- 1
Heat a tawa (pan) and toast the papad both sides by constantly pressing the papad with dosa flipper (spatula). Let the flame be in medium while you toast.
- 2
Deseed tomato and finely chop it, finely chop onion, coriander and green chilli as well. In a mixing bow, add all the ingredients.
- 3
Add lemon juice and stir to mix well.
- 4
To serve, place the papad in the serving plate, spread the prepared onion tomato mixture evenly.
- 5
Depending on you spice level and taste preference, sprinkle red chilli powder (2 pinches) and chaat masala (3 pinches) over the papad and serve immediately.
Cook it from the original
This recipe comes from rakskitchen.net. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on rakskitchen.net