Kalan Recipe | Kerala Kalan Curry

Ingredients

• 1 Raw banana
• 1/4 cup Curd
• 1/4 tsp Turmeric
• 1/4 tsp Pepper powder
• 1/2 tsp Red chilli powder
• 1/8 tsp Fenugreek seeds
• powder (Roasted)
• Salt
• 1/2 cup Coconut
• 1/2 tsp Cumin seeds
• 1 Green chilli

Instructions

1. 1

   Boil plantain firstly in 1 & 1/4 cup water with turmeric, red chilli powder, required salt and black pepper powder.

2. 2

   Cook until it gets cooked just right, not over cooked. Mine is easily cooked in 3-4 minutes usually.

3. 3

   Meanwhile, grind coconut with green chilli, cumin seeds and water.

4. 4

   Grind smoothly like this.

5. 5

   Add it to the cooked raw banana.

6. 6

   Let it simmer for 2-3 minutes.

7. 7

   Once thick and homogenous, lower the heat.

8. 8

   Beat curd smoothly.

9. 9

   Add curd to the kalan.

10. 10

    Then add roasted fenugreek seeds powder.

11. 11

    Mix well and simmer furthermore for 2 minutes.

12. 12

    Then heat oil in a small pan and splutter mustard seeds, followed by red chilli and curry leaves.

13. 13

    Add to Kalan and mix well.