Besan Ladoo Recipe

Besan ladoo is one of the popular sweets made widely in India for festivals. With few simple ingredients, it makes a perfect treat for celebrations.

📝 Ingredients

• 1/2 cup Besan (Gram flour)
• 1/2 cup Powdered sugar
• 1/4 cup minus 1 tbsp Ghee
• 2 Cardamom
• Nuts (optional - For Garnish)

👨‍🍳 Instructions

1. 1Firstly, roast besan well in medium flame with constant stirring until it turns deep golden brown in colour.
2. 2Take care not to burn the flour, as well as make sure roasted well.
3. 3Cool down and sieve it well.
4. 4Then powder sugar with cardamom and add to the roast flour in a mixing bowl.
5. 5After that, melt ghee and add the hot ghee to it.
6. 6Mix well with a spatula furthermore and when it is warm enough to handle, make ladoos.
7. 7Lastly, shape tightly when it is still warm.