Besan Ladoo Recipe
Besan ladoo is one of the popular sweets made widely in India for festivals. With few simple ingredients, it makes a perfect treat for celebrations.
40 min10 servings
Ingredients
- 1/2 cup Besan (Gram flour)
- 1/2 cup Powdered sugar
- 1/4 cup minus 1 tbsp Ghee
- 2 Cardamom
- Nuts (optional - For Garnish)
Instructions
- 1
Firstly, roast besan well in medium flame with constant stirring until it turns deep golden brown in colour.
- 2
Take care not to burn the flour, as well as make sure roasted well.
- 3
Cool down and sieve it well.
- 4
Then powder sugar with cardamom and add to the roast flour in a mixing bowl.
- 5
After that, melt ghee and add the hot ghee to it.
- 6
Mix well with a spatula furthermore and when it is warm enough to handle, make ladoos.
- 7
Lastly, shape tightly when it is still warm.
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