Mushroom Noodle

Ingredients

• 1 packet noodle
• 1 medium onion (thinly sliced)
• 1 medium tomatoes (thinly sliced)
• one bunch bok choy (roughly chopped)
• 3 cloves garlic (finely chopped)
• 1 tbs ginger (finely chopped)
• About 5 to 7 shiitake mushroom (thinly sliced)
• 1 tbs sweet and sour soy sauce
• 1/2 tbs vinegar
• 1 green chillies (finely chopped)
• 1 tbs red chilly paste
• 1 tbs lime juice
• salt and pepper
• oil

Instructions

1. 1

   Boil the noodles in hot water with some salt

2. 2

   In a pan, heat some oil

3. 3

   Add garlic and ginger and saute them properly

4. 4

   Add the onions and fry them till they're golden brown

5. 5

   Add green chillies, chilly paste, salt, pepper, soya sauce and vinegar to the pan.

6. 6

   Saute them for a while and then add tomatoes, mushroom and bok choy

7. 7

   Cook till the vegetables are tender. It should take about 5 to 7 minutes

8. 8

   Finally, add the noodles and mix them properly.

9. 9

   Sprinkle some lime juice on top and serve it hot.