Spicy Corn Fritters

Ingredients

• 3 fresh corns
• 1 egg
• 2 cloves of garlic (grated)
• 1 inch ginger (grated)
• 1 bunch green onions (finely chopped)
• 1 tablespoon garam masala powder
• 1 teaspoon cayenne powder
• 1 cup fresh mint (finely chopped)
• 1 cup fresh cilantro (finely chopped)
• 3/4 cup corn flour
• 1/2 cup semolina
• salt
• oil for frying

Instructions

1. 1

   Remove the husk, clean the silk and using a sharp knife, slice the kernel off the corn into a mixing bowl.

2. 2

   Then, add rest of the ingredients except oil and using a wooden spoon mix everything.

3. 3

   If you want to deep-fry it, use a wok and heat enough oil. If you wish to pan fry it, use a cast iron pan and heat about 3 tablespoons oil.

4. 4

   Spoon the mixture and very carefully, pour it on the wok or the pan. If you are using the pan-fried method, use the spoon to spread out the mixture just a little bit so that it flattens.

5. 5

   Let it fry for about 3 minutes on each side.

6. 6

   Serve immediately with you favorite dipping sauce. I like to sprinkle some chat masala on it while serving.