Deep Fried Pork Wonton

📝 Ingredients

• 1/2 lb ground meat (I used pork)
• 2 cups finely shredded cabbage
• 1/2 medium onion (finely chopped)
• 2 cloves garlic (finely chopped)
• 1 tbs garlic (finely chopped)
• 1 tsp soya sauce
• 2 eggs
• salt
• pepper
• oil

👨‍🍳 Instructions

1. 1In a bowl, add all the ingredients (meat, cabbage, onion, garlic, ginger, soya sauce, 1 egwith salt and pepper and mix them properly.
2. 2Heat 1 tbs oil and mix it with the ingredients in the bowl. Let it marinate for 30 minutes.
3. 3In a small bowl, beat 1 egg to make some egg wash. You will need this to seal the wraps
4. 4Take one wrapper, place little stuffing in the center, and run a little egg wash on the side.
5. 5Fold the wrapper in half , make sure there if no air inside.
6. 6Now, take the ends of the semi circle and join them tight. It will almost look like tortellini pasta.
7. 7You can make these in advance and keep it in the refrigerator. When you are ready to serve, you can deep fry them. Make sure you deep fry them in medium heat.