Spring onion paratha recipe

Ingredients

• 1 cup Wheat flour/ atta
• 3/4 cup Spring onion (chopped )
• 1/2 tsp Red chilli powder
• 1/2 tsp Garam masala powder
• 1/8 tsp Turmeric
• 2 Green chilli (finely chopped)
• 1 tsp Cumin seeds
• 1 tbsp Oil
• Salt
• Ghee - as needed

Instructions

1. 1

   First mix wheat flour, spring onion, red chilli powder, garam masala powder, turmeric, salt, green chilli, cumin seeds, oil and salt, in a mixing bowl.

2. 2

   Use lukewarm water to sprinkle and knead to a dough.

3. 3

   Divide into 4 equal sized balls. Dust and roll over the counter top.

4. 4

   Spread into slightly thicker than our regular roti.

5. 5

   Cook on hot tawa over medium flame with ghee smeared on both sides, until you see golden spots appearing. Keep pressing the paratha gently with spatula while cooking.

6. 6

   Notes

7. 7

   Clean and use the green part alone in the paratha.

8. 8

   Lukewarm water gives best, soft parathas. Do not use hot water.