Garlic Confit
Garlic Confit is a quick and easy condiment to make at home and can be used in many ways. It's versatile, healthy and a garlic lover's fav condiment to store. It takes very less effort to prepare and can be made either in oven or slow cooked on stove top.
Ingredients
- 2 cups fresh garlic cloves
- 3 sprigs of rosemary or thyme
- Few black peppercorns
- Olive oil (enough to submerge the garlic cloves completely)
Instructions
- 1
--- OVEN BAKED METHOD ---
- 2
Preheat oven to 325 F
- 3
In an ovenproof container, add the garlic cloves, rosemary sprigs, black peppercorn. Pour enough oil to submerge the garlic cloves.
- 4
Bake for 45 minutes.
- 5
Once cooled completely, store in a clean glass air tight jar.
- 6
--- STOVE TOP METHOD ---
- 7
In a heavy bottom pan add the garlic, rosemary sprigs or thyme sprigs and black peppercorn. Pour enough oil to submerge the garlic cloves and then slow cook in low heat for 30 to 40 minutes.
- 8
Once cooled completely, store in a clean glass air tight jar.
- 9
You can store the garlic and oil together or seperately.
Cook it from the original
This recipe comes from playfulcooking.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on playfulcooking.com