Ulundhu kali recipe
Ulundhu kali is a traditional and nutritious recipe made in south Indian households for it's health benefits, particularly for women.
Ingredients
- 1/2 cup Urad dal
- 1 tbsp Rice
- 1/4 cup + 1 tbsp Jaggery/ karupatti (powdered)
- 3 tbsp Sesame oil
Instructions
- 1
Dry roast urad dal in a pan until golden in colour.
- 2
In the same pan dry roast rice until slightly golden.
- 3
Cool down, powder finely together.
- 4
Heat a pan with jaggery, 1/2 cup + 2 tbsp water.
- 5
Once it boils, add the powdered urad dal mixture. Switch off the stove and stir briskly with whisk.
- 6
Keep stirring until smooth. Again add 1/4 cup water and mix well.
- 7
Start heating again, add 2 more tablespoon of water. keep stirring in medium flame.
- 8
Add one tbsp of oil at a time and mix. Once cooked and all the 3 tbsp is added, try touching the mixture with water smeared hands, it should not stick to your hand and resembles halwa.
- 9
Switch off the stove.
Cook it from the original
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