Masala oats recipe, vegetable masala oats

Ingredients

• 1 cup Rolled oats
• 1 Onion
• 1 Tomato
• 1 Green chilli
• 1 tsp Ginger garlic paste
• 1 tsp Sambar powder
• 1/2 tsp Red chilli powder
• 1/2 tsp Garam masala powder (I used 1/4 tsp of each garam masala & Kitchen king masala)
• 1/4 tsp Turmeric
• 2 tbsp Coriander leaves
• 1 tsp Lemon juice (optional)
• Salt
• 2 tsp Oil
• 1/2 tsp Cumin seeds

Instructions

1. 1

   Gather the ingredients needed ready.

2. 2

   I powdered my rolled oats coarsely as I like that looks and texture. Also it gets cooked fast.

3. 3

   Use only pulse option in the mixer or grind in blasts rather than continuously running the mixer. This ensures even powdering.

4. 4

   Heat a pan with oil. Temper with cumin seeds. Let it get roasted.

5. 5

   After that, in goes finely chopped green chilli. Give it a fry to let the spice infuse in oil. Then add finely chopped onion, green peas, beans, capsicum, tomato.

6. 6

   Cook for a minute. After that, add ginger garlic paste.

7. 7

   Continue by cooking for another minute in medium flame with a pinch of salt. Add all the powders - Turmeric and spice powders.

8. 8

   Give it a quick stir in low flame.

9. 9

   Tip in water and required salt. Bring to boil.

10. 10

    Add powdered oats in sprinkled way as you stir.

11. 11

    Please act quick and careful because it may form lumps. Even if it does, you can stir in mashed way to get rid as soon as possible before lumps harden.

12. 12

    Cook in medium flame covered for 5 minutes.

13. 13

    Mix well and switch off flame.

14. 14

    Garnish with coriander leaves, lemon juice if desired.