Godhuma rava payasam

Ingredients

• 1/4 cup Godhuma rava
• 1/2 cup Jaggery
• 1 cup Milk
• 1 tsp Ghee
• 6 Cashew nuts
• 1 Cardamom
• Salt (a pinch)

Instructions

1. 1

   First heat a small pressure cooker with 1 tsp ghee, roast cashew nuts until golden in low flame. Keep aside.

2. 2

   Next add wheat rava to it and roast for a minute in medium flame.

3. 3

   Carefully add 1 cup water, pinch of salt. Pressure cook for 3-4 whistles in medium flame.

4. 4

   Once done, mix well. Heat jaggery with 1/4 cup water to melt it. Add it filtered to cooked wheat.

5. 5

   Boil in low flame for 5 minutes until the mixture turns thick.

6. 6

   In low flame, add milk and stir well. Add powdered cardamom, roasted cashew nuts,

7. 7

   Keep mixing until it starts thickening. As it cools down, it will get thicker, so switch off accordingly.

8. 8

   It will roughly take under 2 minutes.