Paneer sandwich recipe

Paneer sandwich is easy delicious, kid’s favorite sandwich. It can also be a quick fix for a filling tea time snack for your whole family.

📝 Ingredients

• 1.5 cup Paneer (crumbled )
• 8 Sandwich bread slices
• 1 tsp Ginger garlic paste
• 3 tbsp Carrot (julienne or grated)
• 1/4 cup Coriander leaves (chopped )
• 2 Green chilli (finely chopped)
• 3/4 tsp Red chilli powder
• 1 tsp Garam masala powder
• 1/2 tsp Roasted cumin seeds powder
• 1/8 tsp Turmeric powder
• Salt
• 1/2 tsp Chaat masala
• 1/2 tsp Lemon juice
• Butter – to smear
• 2 tsp Oil
• 1/2 tsp Cumin seeds

👨‍🍳 Instructions

1. 1Keep paneer immersed in hot water firstly, until soft.
2. 2Mean while you can prepare the required ingredients.
3. 3Crumble the paneer once cooled down.
4. 4In a pan, add oil and splutter cumin seeds in low flame.
5. 5Add ginger garlic paste and give it a fry.
6. 6In goes green chilli, carrot and capsicum. Fry for a minute to cook it but still retains it crunch.
7. 7Add turmeric, red chilli powder, garam masala, cumin powder and salt. Mix well.
8. 8Tip in crumbled paneer, coriander leaves and mix for 2 minutes.
9. 9Once mixed well, add chaat masala, lemon juice and switch off the flame. Mix well and transfer to a bowl.
10. 10Heat a sandwich maker until it is ready (green light goes on) and grease well with butter, both up and down.
11. 11Spread the prepared paneer in a bread slice and cover it with another slice.
12. 12Place in the sandwich maker and close it.
13. 13Once it is golden in colour, take off from the sandwich maker and divide into two to serve.
14. 14I used griller plates, so I gave a quick double toast for extra crispy paneer sandwich.
15. 15Cut into triangles to serve.