Salted Caramel Panna Cotta

Ingredients

• 1/2 cup salted caramel
• 1 cup heavy cream
• 1 cup milk
• 1/3 cup white granulated sugar
• 2 teaspoon gelatin powder
• 2 tablespoons water
• 1/2 cup sugar
• 2 tablespoons water
• 1 tablespoon sesame seeds

Instructions

1. 1

   In a bowl mix the gelatin powder and water. Leave it aside for the gelatin to bloom.

2. 2

   Simultaneously, pour the cream and the milk in a pot along with the sugar and warm it by stirring occasionally. No need to boil. Once the milk warms up, add the bloomed gelatin to the pot. And whisk for 5 minutes for the gelatin to dissolve completely.

3. 3

   Switch off the heat and pour the salted caramel. Give a whisk to dissolve it completely.

4. 4

   Pour it into individual jars and let it set in the refrigerator for 4 hrs.

5. 5

   For the sesame brittle, before you start making the caramel, place a parchment paper in a plate or a tray. Next, in a heavy bottom pan add the sugar and the water. Once it caramelizes add the sesame seeds and give a quick mix. Pour it on the parchment paper and tilt the plate or the tray gently to spread it.

6. 6

   Leave it aside for 30 minutes to set. You could be able to remove it easily from the parchment paper. Snap it into bite size.

7. 7

   Garnish on the panna cotta with the sesame brittle before serving.