Coconut ladoo with condensed milk

Ingredients

• 1/2 tin Condensed milk (Milkmaid - 145 ml approx)
• 2 & 1/2 cups Desiccated coconut (Divided)
• Ghee (For greasing)
• 2 tbsp Milk powder (optional)

Instructions

1. 1

   Firstly, in a non-stick pan or heavy bottomed pan, add condensed milk.

2. 2

   Secondly, add 2 cups desiccated coconut, milk powder if using.

3. 3

   After that, heat over medium flame and stir for 4 - 5 minutes.

4. 4

   Then the mixture turns non sticky and becomes a mass.

5. 5

   Switch off the flame and let it become warm. In a plate place the remaining grated coconut.

6. 6

   Make equal sized balls out of the mixture and place it over the coconut.

7. 7

   Then roll these ladoos over the grated coconut. Grease your hands with ghee each time while rolling.

8. 8

   I arranged the ladoos in the mini muffin liners. Its perfect for serving as well as gift packing.