French Yogurt Cake

This delightful French yogurt cake is fun and easy to make using only the 4 oz yogurt cup, one tablespoon, and one teaspoon. No mixer required. Perfect for beginners or baking with kids!

📝 Ingredients

• 1/2 cup (4 oz, 113 g) Yogurt, plain or vanilla (1 container)
• 1 cup (200g) Granulated sugar (2 containers)
• 1 1/2 cups (180 g) All-purpose flour (3 containers)
• 1 tablespoon Baking powder
• 1/2 cup (4 oz, 113 ml) Vegetable oil or applesauce (1 container)
• 3 Eggs, large
• 1 teaspoon Vanilla extract

👨‍🍳 Instructions

1. 1Preheat oven to 350℉ / 180℃ and grease or line a 9-inch (23cm) round pan.
2. 2In a large bowl, add the yogurt.
3. 3Add eggs, sugar, vanilla extract, and 1 yogurt cup of oil or applesauce (4 oz) to the yogurt. Whisk to combine.
4. 4Wash and dry the yogurt cup.
5. 5Add all-purpose flour and baking powder, mix well. Fold in up to 1/2 cup of fruit if desired.
6. 6Pour into prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool cake completed on a wire rack before cutting and serving.