Fried Rice Recipe

Ingredients

• 1 cup Basmati rice
• 1 Carrot
• 12 Beans (I used baby beans )
• 5 Baby corn
• 1/2 tsp Black pepper powder
• 4 sprig Spring onion
• 3 tbsp Oil
• 1/2 tsp Sugar

Instructions

1. 1

   --- Cook rice ---

2. 2

   Refrigerated leftover rice works best for a fried rice. But here's how to cook rice.

3. 3

   I used basmati rice, so firstly clean, soak rice in hot water for 10 mins.

4. 4

   Then, cook rice with 1 & 1/2 cup water for 3 whistles and spread in a plate to cool down. Sprinkle a dash of salt and oil.

5. 5

   Put in the refrigerator for perfect texture.

6. 6

   --- Prepare fried rice ---

7. 7

   Chop veggies finely so that it will get cooked easily in short period of time.

8. 8

   Then, heat a wok or a broad pan with oil. When it's hot, add the veggies with sugar and fry for a minute in high flame or until it's cooked, but retains its crunchiness.

9. 9

   Toss if you know the knack so that the flame gives the veggies a smokey flavour. For this, you need more oil.

10. 10

    Lastly add pepper, spring onion and give it a fry.

11. 11

    After that, add cooked, rice and stir till it gets heated up. All should be done in high flame. You should hear rice crackling sound that's the right stage to stop.