Akki roti recipe

Ingredients

• 1.5 cups Rice flour
• 1 Onion
• 1/4 cup Grated coconut
• 2 Green chilli
• 1/4 cup Dill leaves
• 1/4 cup Coriander leaves
• 1 tsp Cumin seeds
• Water – As needed
• Salt
• Oil – as needed

Instructions

1. 1

   Chop dill, coriander leaves and green chilli firstly.

2. 2

   Mix all the ingredients in a mixing bow except water.

3. 3

   Add hot water and mix with a spatula firstly. When warm enough to handle, make a non sticky dough.

4. 4

   Then divide into equal sized balls.

5. 5

   I made 3, but it was too big, so you can make 4 or 5 equal sized balls.

6. 6

   In a greased paper or banana leaf or a food safe cover like zip lock, flatten the roti as thin as possible.

7. 7

   I sprinkle little water below the sheet to keep it in place while we flatten.

8. 8

   Make a hole or few holes in the rotti.

9. 9

   Heat a tawa/ pan and drizzle little oil. You can apparently flatten akki roti over a greased tawa too as thin as possible and then heat it together.

10. 10

    Carefully carry and invert the sheet to the tawa. Refer video for easy understanding.

11. 11

    Drizzle little more oil and cook covered in medium flame for a minute or two.

12. 12

    Cooking covered prevents drying of the roti as it gets cooked and remains soft.

13. 13

    Flip and cook for one more minute or until done. You should see golden spots in the roti to ensure it is done.