Raspberry Pistachio Chocolate

Ingredients

• 1/2 cup coconut oil
• 1/2 cup powdered sugar
• 1/4 cup powdered milk
• 1/2 cup unsweetened cocoa powder
• 1- teaspoon vanilla extract
• 1- cup raspberry
• 1/4 cup pistachio

Instructions

1. 1

   Place a pan half filled with water on high heat. Then, place a heatproof bowl on top of the pan. The bowl shouldn’t touch the boiling water but should fit perfectly on the pan.

2. 2

   Put coconut oil in the bowl and once it melts, add the powdered sugar and mix. Then, add the powdered milk followed by the cocoa powder. Whisk for about 4 minutes and let it all mix together into a smooth consistency. Finally, add the vanilla extract and mix it one more time.

3. 3

   Pour the mixture in chocolate molds (half the way). Add 1 raspberry and a few pistachios. Pour more chocolate mixture to fill it up. Leave it in the fridge and let it set for 2 hours. Once set, take it out of the mold, store in a clean airtight container and keep it in the refrigerator.