Banana Nutella Popsicles

Ingredients

• 4 medium-large ripe bananas (, chopped)
• 1/2 cup (120 ml) Nutella (or 1-2 tablespoons more if you’re like me)
• 1/4 cup (60 ml) plain yogurt

Instructions

1. 1

   Place bananas in a blender or food processor and process until pureed. Stir in Nutella and yogurt and process until smooth.

2. 2

   Divide mixture between molds (using a pitcher makes this easier) and snap on lids or popsicle sticks. Place molds in the freezer for at least 6 hours.

3. 3

   For easy removal, place mold inside a container filled with warm water. Wait a few seconds, then pull out gently by gripping the handle.