Potato fry recipe | Aloo fry

Potato fry, learn how to make a super simple and tasty potato fry recipe with quick video, step by step photos.

📝 Ingredients

• 2 Potato (large)
• 2 tsp Sambar powder (replace with 1 tsp chilli powder, 1/2 tsp coriander powder)
• 1/8 tsp Turmeric
• Salt
• 1 tbsp Oil (divided)
• 1/2 tsp Mustard
• 1 Curry leaves sprig

👨‍🍳 Instructions

1. 1Peel the skin of potato, wash, slice to equal sized rounds.
2. 2Cut into same thickness strips.Chop the strips to cubes.
3. 3Heat a kadai with oil, splutter mustard, add curry leaves. Add diced potato and cook for 2 mins. Stir every 30 secs.
4. 4Add 2 tsp sambar powder, 1/8 tsp turmeric, required salt.
5. 5Mix and cook same way for 2 - 4 mins in medium flame, stirring every 30 secs. Cook for 2 more minutes covered. Once done, remove in serving bowl.