Potato curry, South Indian potato kara curry

Ingredients

• 3 Potato
• 1 Onion
• 1 tsp Sambar powder
• 1/4 tsp Turmeric powder
• Salt
• 1 tsp Coconut oil (optional )
• 1 tbsp Oil
• 1/2 tsp Mustard
• 1 tsp Urad dal
• 1 Curry leaves sprig

Instructions

1. 1

   Cut each potatoes into four and pressure cook with little water for 3 whistles.

2. 2

   Cool down and peel off the skin, again cut each piece into two or three.

3. 3

   Heat kadai and temper with items given under ‘to temper’ table and then add length-wise cut onions. Fry till transparent.

4. 4

   Add salt, sambar powder, turmeric powder and the cubed potatoes. Sprinkle a tbsp of water and mix well.

5. 5

   Cook in low or medium flame for 10 minutes, with turning carefully every 2-3 minutes.

6. 6

   Cook until golden roasted evenly. Lastly add coconut oil for extra flavour.