Methi Pakoda recipe

Ingredients

• 1/2 cup Methi leaves (tightly packed)
• 3/4 cup Besan (Gram flour )
• 3 tbsp Rice flour
• 1 tbsp Ginger (finely chopped )
• 2 Green chilli
• 1/2 Onion (finely chopped (Optional))
• 1 tbsp Sour curd
• 1 pinch Cooking soda
• 1/2 tsp Red chilli powder
• 1 tsp Ajwain
• Salt
• Oil to deep fry

Instructions

1. 1

   In a mixing bowl, mix all the ingredients except oil.

2. 2

   Add water gradually and make a thick batter out of it.

3. 3

   Heat oil in a kadai enough to deep fry and when it is hot, with a small spoon or using hands, drop a tablespoon amount of batter to oil.

4. 4

   Depending on the amount of oil in kadai you can fill it with few pakoras at a time.

5. 5

   Cook in medium flame on both sides until golden in colour. Drain in paper towel.