Blueberry Glaze
Made with only blueberries and powdered sugar, this thick and sweet glaze tops muffins, cakes, waffles, and more.
2 min6 servings
Ingredients
- 1 cup (115g) powdered sugar
- 1/4 cup blueberries
- 1 teaspoon lemon zest ((optional))
Instructions
- 1
Place all ingredients in a food processor or blender and process until smooth.
- 2
Add more blueberries or powdered sugar as necessary until desired consistency (thick yet pourable).
- 3
You can strain through a sieve to make it extra smooth, but that’s optional.
- 4
Use immediately.
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