Tiramisu – A delightful treat for any occasion

📝 Ingredients

• 3 egg yolks
• 1/2 cup sugar
• 4 tbs mascarpone cheese
• 24 lady fingers
• 2 tbs coco powder plus extra for dusting
• 1 cup strong espresso (cooled down to room temperature)
• 1/2 cup bitter-sweet chocolate shavings (for garnish)

👨‍🍳 Instructions

1. 1Beat the egg yolks and sugar in an electric mixer or whisker until they are thick and pale. This should take about 5 minutes.
2. 2Add mascarpone cheese and continue beating until smooth.
3. 3Add 1 tbs of coco powder and mix until its thoroughly combined.
4. 4Dip each ladyfinger into espresso for about a second and place on the bottom of the serving bowl (I placed 3 in each).
5. 5Next, pour the mascarpone mixture over the ladyfingers.
6. 6Now, arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.
7. 7Cover the bowls with plastic wrap and refrigerate for at least 4 hours (I keep it overnight).
8. 8While serving, sprinkle some more coco powder with chocolate shavings.