Carrot kosambari recipe

Carrot kosambari is healthy, refreshing salad prepared with simple ingredients, in most simplest method.

📝 Ingredients

• 1 cup Carrot (Grated)
• 3 tbsp Moong dal/ Paasi paruppu
• 1 Lemon
• 2 Pinches Salt
• 1 tsp Oil
• 1/4 tsp Mustard
• 1 Green chilli (chopped)
• 1 pinch Asafoetida

👨‍🍳 Instructions

1. 1Soak moong dal for an hour. Drain water completely.
2. 2In a mixing bow, place grated carrot, drained moong dal. Squeeze the lemon in it.
3. 3Temper with the items under ‘To temper’ table. Add it to the salad, add salt and mix with a fork/ spoon.