Carrot kosambari recipe
Carrot kosambari is healthy, refreshing salad prepared with simple ingredients, in most simplest method.
6 min2 servings
Ingredients
- 1 cup Carrot (Grated)
- 3 tbsp Moong dal/ Paasi paruppu
- 1 Lemon
- 2 Pinches Salt
- 1 tsp Oil
- 1/4 tsp Mustard
- 1 Green chilli (chopped)
- 1 pinch Asafoetida
Instructions
- 1
Soak moong dal for an hour. Drain water completely.
- 2
In a mixing bow, place grated carrot, drained moong dal. Squeeze the lemon in it.
- 3
Temper with the items under ‘To temper’ table. Add it to the salad, add salt and mix with a fork/ spoon.
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