Ravioli in Cherry Tomatoes and Garlic Sauce

This Ravioli in Cherry Tomatoes and Garlic Sauce gets ready in less than 15 minutes, which makes it a super quick weeknight meal. The sauce comes together very effortlessly and goes well with any variety of pasta.

📝 Ingredients

• 2 tbs butter
• 6 garlic cloves (finely chopped)
• 10 oz cherry tomatoes
• 1 teaspoon chicken bullion powder
• 1/2 cup heavy cream
• 13 oz frozen ravioli

👨‍🍳 Instructions

1. 1In a heavy bottom skillet, add the butter and once it starts to melt, add the chopped garlic and let it sizzle for about 1 minutes.
2. 2Scatter the cherry tomatoes, toss it around and cover the pan. Let the cherry tomatoes simmer and soften down. It will take about 5 minutes.
3. 3Then add the chicken bullion powder and give it a mix.
4. 4Pour the heavy cream and toss it around to make the sauce.
5. 5Boil the Ravioli as per the time mentioned in the packets.
6. 6Add the boiled paste to the sauce and finish it with a handful of Parmesan cheese.
7. 7Server right away and enjoy warm.