Mango rice recipe, Mangai sadam

Ingredients

• 1 cup Rice (uncooked)
• 1 Raw mango (Unripe mango)
• 1/4 tsp Turmeric
• Salt
• 2 tbsp Sesame oil
• 1/2 tsp Mustard
• 1 tsp Urad dal
• 2 tsp Chana dal
• 2 tbsp Peanuts
• 1/8 tsp Asafoetida
• 3 Red Chillies
• 4 Green Chillies (you can use red chillies alone too)
• 1 sprig Curry leaves

Instructions

1. 1

   Rice: Firstly, cook rice with 2 cups water for 3-4 whistles, cool down and separate the grains.

2. 2

   Peel the mango and grate it finely.

3. 3

   Heat pan with oil and temper with the items given under ‘To temper’ table in order.

4. 4

   Start: Add turmeric powder,grated mango and mix.

5. 5

   Fry for 2 minutes in medium flame. Lastly add salt and mix well.

6. 6

   Mix with the cooled rice and serve with papad.