Garlic and Parmesan Potatoes | Slimming & Weight Watchers Friendly

These upgraded roasties are exactly what your Sunday dinner has been waiting for! We’ve given them an Italian-inspired flavour boost, with a herby coating of Parmesan and garlic that turns crispy and golden in the oven.

📝 Ingredients

• 750 g baby potatoes
• 3 cloves of garlic, (peeled and crushed)
• 1 tsp Italian herbs
• 25 g grated Parmesan
• salt and freshly ground black pepper
• low-calorie cooking spray

👨‍🍳 Instructions

1. 1Pre-heat: Preheat the oven to 200°C.
2. 2Cut any larger potatoes in half to ensure they are evenly sized, and place in a pan of cold salted water. Bring to the boil and cook for 5 minutes. Drain well and allow to stand for a couple of minutes to steam dry.
3. 3Place in a large bowl and coat well with low-calorie cooking spray.
4. 4Add the crushed garlic, herbs and Parmesan, and season with some salt and pepper. Toss well to ensure the potatoes are evenly coated.
5. 5Scatter onto a baking sheet and place in the oven. Roast for around 20-25 minutes, turning the potatoes halfway through, until the potatoes are soft inside and the coating is golden and crisp.