Cucumber Thayir Pachadi Recipe

Ingredients

• 1 Cucumber (Vellarikka)
• 1 Onion (See notes for options)
• 1/2 cup Curd
• 1 tbsp Coriander leaves (chopped )
• 4 Curry leaves
• Salt
• 1 tsp Oil
• 1/4 tsp Mustard
• 1/2 tsp Urad dal

Instructions

1. 1

   Wash and chop cucumber finely into cubes. I removed the center seeds part but its optional.

2. 2

   In a kadai, heat oil, splutter mustard, urad dal and add finely chopped onion. Fry until transparent.

3. 3

   Add chopped cucumber, add salt and fry for 2 minutes.

4. 4

   Put coriander leaves, curry leaves inside and give it a fry.

5. 5

   Transfer to the serving bowl and cool down completely.

6. 6

   Beat ½ cup curd, add to the cucumber and mix. Check for salt and adjust.