Pimms Jelly | Slimming & Weight Watchers Friendly
Nothing says ‘British summertime’ quite like a glug of Pimms! It's what makes our Pimms Jelly recipe taste like fun little pots of sunshine. Just as refreshing as sipping on an ice cold cocktail, we've combined light ingredients with an irresistible medley of fresh fruits to make this adults-only sweet treat even more satisfying.
Ingredients
- 300 ml light ginger ale
- 100 ml Pimms
- 4 gelatine leaves
- 1 tsp lime juice
- 25 g cucumber (thinly sliced)
- 2 strawberries (sliced)
- 50 g mandarin segments (from a can in natural juices)
- 8 raspberries
- 2 g fresh mint (finely sliced)
Instructions
- 1
Add the gelatine leaves to a bowl and cover with cold water. Leave to soak for 5 minutes.
- 2
Add the Pimms to a small saucepan and heat on a very low heat while the gelatine is soaking. Squeeze out the gelatine leaves and add to the saucepan. Stir with a balloon whisk until the gelatine has dissolved. Add ginger ale and lime juice.
- 3
Split the strawberries, raspberries, cucumber, mint and mandarin between the 4 serving dishes. Pour over the pimms jelly mixture.
- 4
Leave the jelly to set in the fridge and serve.
Cook it from the original
This recipe comes from pinchofnom.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on pinchofnom.com