Quick Kimchi Fried Rice

Ingredients

• 1/2 of a red onion (3 oz, finely chopped)
• 1/3 cup kimchi (finely chopped)
• 2 garlic cloves (finely chopped)
• 2 tablespoons oil
• 1/2 teaspoon salt (adjust as per your taste)
• 1 tablespoon soy sauce
• 2 teaspoons chili oil
• 1 and 1/2 cups pre cooked cold rice
• 2 tablespoons chopped green onion
• 1 egg (optional)
• sesame seeds to sprinkle on top for garnish.

Instructions

1. 1

   In a heavy bottom wok on medium heat, pour the oil along with the chopped garlic.

2. 2

   Let the garlic sizzle for 1 minute, then add the chopped onion and stir fry for 2 minutes.

3. 3

   Pour the soy sauce, kimchi and stir fry for 2 minutes.

4. 4

   Add the chili oil, rice and mix to incorporate everything. Stir fry for 3 minutes.

5. 5

   Finally, add the chopped green chili and mix it all together.

6. 6

   I like to serve mine with a fried egg on top and sprinkle some sesame seeds.