Sándwich de atún para la lonchera de los niños

📝 Ingredients

• 1 can tuna
• 1 medium size cucumber
• 2 tablespoons mayonnaise
• freshly cracked black pepper

👨‍🍳 Instructions

1. 1Using a colander, drain the canned tuna and transfer the canned tuna to a bowl.
2. 2To the bowl now add the mayo and freshly cracked pepper. Give a mix and it's ready. (see notes below for other variations you can add)
3. 3Toast the bread slices for 1 minute. Then layer the tuna mixture in one slice of bread.
4. 4Spread a little mayo on the second slice of bread and press it on the other bread to make the sandwich.
5. 5I sliced off a tiny amount of the sides and then for his lunch box, I sliced the sandwich into 4 parts.
6. 6The sides that went in are cherry tomatoes, couple cookies and assorted nuts.