Biscoff Swirls | Slimming & Weight Watchers Friendly

These sweet treats are so quick to make and use just 3 ingredients! They’re the perfect slimming friendly afternoon snack to enjoy with a cup of tea or coffee.

📝 Ingredients

• 320 g ready rolled light puff pastry sheet
• 60 g smooth Lotus Biscoff spread
• a little skimmed milk (for brushing)

👨‍🍳 Instructions

1. 1Pre-heat the oven to 200 ºC. Line the baking tray with non-stick baking paper.
2. 2Unroll the pastry sheet, leaving it on the greaseproof paper packaging, and place on your work surface.
3. 3Spread: Evenly spread the Biscoff spread over the pastry, leaving a 1cm gap along one long edge.
4. 4Roll up the pastry starting with the long edge without the 1 cm gap, using the greaseproof paper packaging to help you.
5. 5Keep rolling until you have made a 'Swiss roll'. When you have finished rolling the pastry up, make sure it is seam side down.
6. 6Use a large serrated knife, such as a bread knife, to carefully cut into 16 spiral shaped slices.
7. 7Place on the lined baking tray, leaving gaps between each swirl. Press the seam on each to ensure a good seal.
8. 8Brush the swirls with a little skimmed milk, then place in the preheated oven for 15 - 20 minutes, until golden and crisp. Place on a cooling rack to cool or serve warm fresh from the oven.