Ragi chapathi recipe

Ragi chapathi is a gluten free flatbread, made with finger millet flour/ ragi flour. Let's see how to make a soft one easily in this post with step by step images and video.

📝 Ingredients

• 1/2 cup Ragi flour (Finger millet flour)
• 3/4 cup Water
• 1/2 tsp Salt
• 1 tsp Oil

👨‍🍳 Instructions

1. 1--- Make Ragi dough ---
2. 2Bring 3/4 cup water to boil firstly, with salt and a tsp of oil.
3. 3Once it comes to rolling boil, then add the ragi flour in low flame.
4. 4Mix furthermore to cook it without any dry flour seen. You have to be quick. Use a spatula to mix like as if you are kneading the dough.
5. 5Once you get a smooth dough, keep covered until cool enough to handle. Do not let it rest too long to cool completely.
6. 6Knead well to smoothen furthermore.
7. 7Then, divide into equal size balls and keep them covered always.
8. 8--- Make Ragi chapathi ---
9. 9Take a ball and dust with little dry ragi flour. Flatten and again spread with dusting couple of times as you do.
10. 10Be gentle and dust when needed. Spread to a thin chapati.
11. 11Heat a tawa and transfer the spread chapati. Cook for 30-40 seconds in medium flame.
12. 12After that, flip and cook by gently pressing with a spatula or towel if needed.
13. 13You can cook it completely over tawa or transfer to direct flame to puff it.
14. 14Once done, smear with ghee if desired and place in hot pack. Repeat to finish all.