Peanut chaat recipe

Peanut chaat or masala peanut, a tasty starter in restaurant menus can be made at home for weekend or for get togethers.

📝 Ingredients

• 1 cup Roasted peanuts
• 1 Onion
• 1 Tomato
• 1/4 cup Coriander leaves (Chopped)
• 1/2 Lemon
• 1 tsp Red chilli powder
• 1 tsp Chaat masala
• 2 tsp Oil

👨‍🍳 Instructions

1. 1Chop onion finely, de-seed tomato and chop it finely as well.
2. 2Keep the ingredients ready. heat kadai, add oil, when the oil is hot, put off the flame.
3. 3Add red chilli powder and chaat masala powder.
4. 4Immediately add the peanuts and toss well. Do not let it get burnt.
5. 5Transfer to a mixing bowl and add onion, tomato, coriander and squeeze lemon.
6. 6Mix well and add more chaat masala as needed to balance salt.
7. 7Mix well and serve immediately.