Avocado paratha recipe

Avocado paratha is one of the best way to include avocado in Indian recipes. Turns of dream soft, without oil and tasty, eye appealing that even kids would love it.

📝 Ingredients

• 1 Avocado
• 1 cup Wheat flour (more as needed)
• 1/4 cup Coriander leaves
• 2 Green chillies
• 1 tsp Lemon juice
• 2 tbsp Curd (plain yogurt)
• 1/2 tsp Garam masala
• 1/4 tsp Turmeric powder
• 1/2 tsp Red chilli powder
• 1/2 tsp Coriander powder
• 1 tsp Kasoori methi
• Salt

👨‍🍳 Instructions

1. 1Place chopped avocado, coriander, chilli, lemon juice and curd in a mixie firstly.
2. 2Grind it smoothly.
3. 3Take a mixing bowl and place the ground avocado mixture, all spice powders, required salt.
4. 4Top it firstly with 1 cup wheat flour and mix roughly.
5. 5Add more flour as needed and mix to resemble a soft crumble.
6. 6Then knead to a smooth dough.
7. 7After that, divide into equal sized balls.
8. 8Take a rolling board and place one ball generously dusted.
9. 9Spread gently into a paratha. Dust well as and when needed.
10. 10Then, heat a tawa and place rolled avocado roti over it.
11. 11Once bubbles appear, flip and cook. press gently for even cooking.
12. 12Let golden spots appear over the surface before taking out.
13. 13No need for oil or ghee as avocado itself is healthy fat. Repeat to finish.