Receta de Arisi Paruppu Sadam

El Arisi Paruppu Sadam es un plato casero básico y cotidiano, muy popular en Coimbatore y en la cocina del sur de la India, elaborado con arroz sancochado Ponni, lentejas toor dal, cebolla, ajo y tomate como ingredientes principales.

📝 Ingredients

• 1 cup Ponni parboiled rice
• 1/4 cup toor dal
• 15 small onion
• 6 Garlic cloves
• 1 tomato
• 1/4 tsp Turmeric
• 1 tsp Sambar powder
• 3 cups Water
• 1 tbsp Sesame oil
• 1/2 tsp Mustard
• 1 tsp Urad dal
• 2 tsp Chana dal
• 1 tsp Cumin seeds
• 3 Red chillies

👨‍🍳 Instructions

1. 1Wash rice and toor dal firstly, 3-4 times or until water runs clear.
2. 2After that, heat a pressure cooker with oil. Once hot, splutter mustard, add red chillies, urad dal, chana dal and roast until crisp. Then add cumin and curry leaves.
3. 3After that, add small onion and garlic.
4. 4Saute furthermore until garlic turns golden here and there.
5. 5After that, add tomatoes, a pinch of salt.
6. 6Saute furthermore until tomatoes turn mushy. Then add sambar powder and turmeric powder.
7. 7Then, add rice and dal drained from water.
8. 8Saute furthermore for a minute.
9. 9After that, pour water, add required salt, mix well and bring to boil.
10. 10Pressure cook for 3-4 whistles in medium flame.
11. 11Let the pressure release naturally.
12. 12Once done, finally open the pressure cooker and give it a mix.