Guacamole
Nutrition per Serving
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Fat
Guacamole is a simple, quick, fresh, and tasty dip to make when entertaining.
📝 Ingredients
- 3 ripe avocados (, halved, seeded and peeled)
- juice of 1/2 - 1 lime or lemon
- 1/2 medium onion (, small-diced)
- 1 garlic clove (, minced)
- 1 medium tomato (, deseeded and small-diced)
- 2 tablespoons chopped fresh cilantro leaves ((or 1/4 cup, diced))
- salt and pepper (, to taste)
👨🍳 Instructions
- 1Dice avocados into small pieces, or gently mash using a masher and place in a large bowl.
- 2Immediately mix with the lemon or lime juice.
- 3Add the rest of the ingredients and mix to combine.
- 4Use a fork to slightly mash the avocado if it's still chunky.
- 5Serve immediately. Guacamole is best served the same day it's made.
About the Chef & Original Recipe
This recipe was published by prettysimplesweet.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: prettysimplesweet.com