Baked Donuts – EASY and QUICK

Make your donut craving guilt free by trying these soft and delicious Baked Donuts. It’s not only tasty but also really easy and comes together super quickly. It’s makes a small batch of just 8 minidonuts which is perfect portion control and perfect for kid’s too.

📝 Ingredients

• 1 egg
• Milk - 1/2 cup
• Unsalted butter - 1 tablespoon melted
• Sugar - 3/4 cup
• All purpose flour - 1 cup
• Baking powder - 1 teaspoon
• Ground cinnamon - 1/2 teaspoon
• few dash of nutmeg
• Salt - 1/4 teaspoon
• 4 tablespoons melted butter
• 1/4 cup granulated white sugar
• 1/2 teaspoon cinnamon powder
• 1/4 cup powdered sugar
• 1 tablespoon water
• A tiny drop of food color of your choice
• Sprinkle of your choice.

👨‍🍳 Instructions

1. 1Preheat oven to 350 F
2. 2In a mixing bowl, crack the egg, pour the milk, add the sugar and melted butter. Whisk to mix everything.
3. 3Place a sifter on top of the bowl and add all the dry ingredients (flour, salt, baking powder, ground cinnamon and nutmeg). Sift it to the bowl.
4. 4Using a rubber spatula, fold the dry to the wet gently until it comes together. Do not over mix or whisk. It’s ok if the batter doesn’t look too smooth.
5. 5Butter the donut pan and pour the batter leaving a little space on top for the donut to rise.
6. 6Bake for 17 minutes.
7. 7While the donut is baking, keep the melted butter in a bowl and mix the sugar and cinnamon in a plate. Keep aside.
8. 8Whisk the powdered sugar with the water until it looks smooth. Add the food color and whisk once again.
9. 9Once the donuts are baked, take it off the pan. It should come out easy.
10. 10While the donuts are still warm, dip in melted butter then dip in the sugar cinnamon mixture. For the icing sugar glaze, let the donut cool down a little bit then either dip the donuts on the icing sugar bowl or drizzle the icing on the donut. Add the sprinkles while the icing glaze is still wet.
11. 11Enjoy these fresh!