Moist Banana Cake With Caramel Icing

Ingredients

• 125 gms Unsalted butter (@ room temp)
• 3/4 cup Brown sugar (firmly packed)
• 2 Eggs (@ room temp)
• 1 cup Mashed banana
• 1.5 cups Self Raising flour (refer notes for substitution)
• 1 tsp Bicarbonate of soda
• 3/4 cup Yogurt
• 1 tbsp Milk
• 60 gms Unsalted butter
• 1/2 cup Brown sugar
• 2 tbsp Milk
• 1.5 cups Icing sugar

Instructions

1. 1

   Preheat oven @ 180C, 10 mins before baking.

2. 2

   Cream butter and sugar in small bowl with electric mixer until light and fluffy, beat in eggs, one at a time; beat until combined.

3. 3

   Transfer mixture to large bowl, stir in banana. Stir in half the sifted dry ingredients with half the combined yogurt and milk. Then stir in remaining dry ingredients and yogurt mixture; stir until smooth.

4. 4

   Line the cupcake tin with cupcake liners. Pour mixture into prepared pan. Bake in preheated oven oven for about 15 mins, stand 5 minutes before turning onto wire rack to cool. When cold, spread with icing.

5. 5

   To make icing:

6. 6

   Melt butter, brown sugar and milk, till the butter melts. Bring it to a boil and remove from heat. Let it cool for 5-10 mins. Add sifted icing sugar. The icing is of spreadable consistency.