Peas masala dosa recipe

Ingredients

• 1 cup Peas (I used frozen green peas)
• 1 Onion
• 2 Tomato
• 1 tsp Red chilli powder
• 1 Coriander seeds powder
• 1/2 tsp Garam masala (or any masala powder like tandoori, pav bhaji, kitchen king)
• 1 tsp Ginger garlic paste
• 1/8 tsp Turmeric powder
• 3 tbsp Coriander leaves (chopped )
• 1/2 tsp Sugar
• Salt
• Dosa batter as needed
• 2 tbs[ Oil
• 1 inch Cinnamon
• 1 tsp Cumin (or fennel seeds/ Soambu/ saunf )

Instructions

1. 1

   Heat a kadai and temper with cinnamon and jeera or fennel seeds. Add finely chopped onions and fry till transparent.

2. 2

   Add ginger garlic paste, fry for a minute in medium flame.

3. 3

   Add finely chopped tomatoes, followed by red chilli powder, masala powder, turmeric, coriander powder and salt. Fry till everything turns mushy and to a masala.

4. 4

   Add the peas, sugar and mix well for a minute in medium flame.

5. 5

   Add 1/4 cup water, cook covered for 5 minutes in low flame (or until peas are cooked).

6. 6

   Sprinkle water if its too dry and mix well. Add coriander leaves finally.

7. 7

   To make dosa (I used my idli dosa batter itself), pour a laddle full of batter and spread evenly. Let it get cooked half way, then place the masala, 2tblsp, in the mid. Fold Slightly in one side as shown below.

8. 8

   Again fold the same size in the other two sides to make a triangular shaped dosa. You can fold into two simply as well.