Salted lassi or salty lassi

Salted lassi or salty lassi is a popular yogurt based drink in India. It is very simple and easy to prepare with few ingredients only.

📝 Ingredients

• 2 cups Chilled Curd (Plain yogurt )
• 1/2 tsp Roasted cumin seeds powder (Bhuna jeera powder)
• Black salt (Kala namak as needed)

👨‍🍳 Instructions

1. 1Use the whipper blade in your mixer if yours has one, coz it will froth the lassi better. Add curd to the mixer.
2. 2Add required black salt and jeera powder. ( I added regular salt)
3. 3Whip for a minute and transfer to serving glass.