Poori masala recipe

Poori masala recipe easy yet the perfect choice for poori, made for each other. With step by step pictures of preparation. So simple yet perfect with poori and even dosa.

📝 Ingredients

• 4 Potato
• 3 Onion
• 4 Green chilli
• 1 tbsp Chopped ginger
• 1/2 Carrot (finely chopped)
• 1/4 tsp Turmeric
• Salt
• 1/4 tsp Sugar
• 3 cups Water
• 1 tsp Corn flour (optional)
• 1 tbsp Oil
• 1/2 tsp Mustard
• 1 tsp Urad dal
• 1 tbsp Chana dal
• 1 sprig Curry leaves

👨‍🍳 Instructions

1. 1Wash and cut potatoes into 4 and pressure cook for 3 whistles with little water.
2. 2Cool down, peel and keep it roughly mashed. Don't mash completely, just break into pieces roughly.
3. 3Heat kadai with oil and temper with the items given under ‘To temper’ table.
4. 4Add green chillies, ginger, thinly sliced onion (lengthwise) and fry until transparent. Take care not to burn it or change its colour. Just let it turn transparent.
5. 5Add carrots and fry for a minute in medium flame.
6. 6Add 3 cups water, turmeric, salt and sugar. Bring to boil.
7. 7Add the mashed potatoes. You can mash one or two pieces completely to make the masala thick as it boils.
8. 8Continue to boil for 10 minutes in medium flame or until the masala gets thick in consistency.
9. 9You can add corn flour dissolved in 2 tbsp of water towards end to make the masala look homogeneously thick.